We've been supplying stores, restaurants and markets for 15 years coast to coast. Your customers will love the healthier, tastier choices of pastured buffalo and grass-fed beef, both with no hormones, antibiotics, pesticides or chemicals of any kind.

Buffalo:
Our buffalo are raised on pasture for 30 months with plenty of room to roam. They are fed a natural diet of mixed
grasses and fresh water. Our buffalo meat is lean, tender, flavorful and juicy. It is non-allergenic and is one of the healthiest meats you can eat.

Buffalo meat is an incredible product; low in fat and cholesterol and high in iron, B-12 and protein. People love it because of its taste, nutrition and organic qualities.

Grass-fed Beef:
We offer 100% grass fed beef raised on our Pitcher Mountain Farm located in Stoddard, NH. Great genetics and quality feed is what separates our grass fed beef from others. Our beef is rich in flavor and full of Omega 3 which helps to combat high cholesterol.

Items available include Trim, Ground, Patties, Cubed, Ribs, Roasts, Steaks, Pre-Cooked, Organs, Pet food, Jerky and Sausages.

Pastured Beef:
Our pastured beef is raised on lush green grass. Hay and minimal amounts of grain is fed. We strive for the highest quality by creating a delicious product that is responsibly and naturally raised.

Shelf Stable Products:
Buffalo Snack Sticks, Summer Sausage and Jerky. UPC Coded. Good profitability. Health and delicious. Corn free. No nitrates added.


Most all items are flash frozen, prepackaged to weight requirements and well labeled. Items like Summer Sausage and Snack Sticks are excellent additions to gift baskets and cheese platters. Shelf stable, no refrigeration required. USDA Inspected. Retail ready. UPC and ingredients listed.


For a complete Product list and Pricing:
Contact Keira Farmer via email for more information.


Why choose Yankee Farmer’s Market

1. Twenty three years in business with thousands of trusted customers.
2. Impeccable track record for raising healthy animals.
3. Dedicated to our Mission to Promote healthy, all natural, locally raised meats, and Promote sustainability in local agriculture through networking with other farms and increasing consumer demand for locally raised, all natural meats.
4. We are proud members in the efforts the National Bison Association and it's "Bison 1 Million" campaign. The goal is to restore the bison population in North America to 1 million strong by 2027. We are actively doing our part to participate in the fulfillment of this worthy agenda. The growth of the farm directly impacts the growth of our herd. Six years ago we joined hands in the successful campaign to establish bison as the National Mammal of the United States.