Wild Alaskan Salmon Burger
Approx 4oz each. 1 package contains 2 burgers.
$11.99 each
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK FETA DILL SOCKEYE SALMON BURGERS
Approx 4oz each. 1 package contains 2 burgers.
$11.99 each
Each 1lb includes 4, 4 oz burgers.
FETA DILL SOCKEYE SALMON BURGERS
Our wild-caught feta dill salmon burgers are made in our Wild for Salmon store in Bloomsburg, PA. They are a quick, nutrition-packed lunch or dinner for any salmon lover. The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. Our salmon burgers contain no fillers, flour, or binders.
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK FETA DILL SOCKEYE SALMON BURGERS
Wild for Salmon sockeye salmon feta dill burgers can easily be grilled, broiled, or pan-fried. They only take about 2-3 minutes on each side until fully cooked. For more cooking tips, visit our blog post here.
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught, and Processed in the USA (Bristol Bay, Alaska)
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil.
GARLIC SOCKEYE SALMON BURGERS
Garlic Alaskan salmon burgers have a delicious balance of minced garlic, chives, and parsley with a touch of sea salt and black pepper. It's perfect atop a bed of greens, in a bun, bagel, or pita, or any way you enjoy these salmon burgers! Like all Wild For Salmon salmon burgers, they are made in-house at the store in Bloomsburg, PA. The salmon burgers contain no fillers, flour, or binders.
Ingredients: Wild Alaskan Sockeye Salmon, garlic, salt, black pepper, chives, parsley.
Garlic Alaskan salmon burgers have a delicious balance of minced garlic, chives, and parsley with a touch of sea salt and black pepper. It's perfect atop a bed of greens, in a bun, bagel, or pita, or any way you enjoy these salmon burgers! Like all Wild For Salmon salmon burgers, they are made in-house at the store in Bloomsburg, PA. The salmon burgers contain no fillers, flour, or binders.
Ingredients: Wild Alaskan Sockeye Salmon, garlic, salt, black pepper, chives, parsley.
Wild Alaskan Salmon Burger
Approx 4oz each. 1 package contains 2 burgers.
$11.99 each
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK FETA DILL SOCKEYE SALMON BURGERS
Approx 4oz each. 1 package contains 2 burgers.
$11.99 each
Each 1lb includes 4, 4 oz burgers.
FETA DILL SOCKEYE SALMON BURGERS
Our wild-caught feta dill salmon burgers are made in our Wild for Salmon store in Bloomsburg, PA. They are a quick, nutrition-packed lunch or dinner for any salmon lover. The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. Our salmon burgers contain no fillers, flour, or binders.
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK FETA DILL SOCKEYE SALMON BURGERS
Wild for Salmon sockeye salmon feta dill burgers can easily be grilled, broiled, or pan-fried. They only take about 2-3 minutes on each side until fully cooked. For more cooking tips, visit our blog post here.
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught, and Processed in the USA (Bristol Bay, Alaska)
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil.
GARLIC SOCKEYE SALMON BURGERS
Garlic Alaskan salmon burgers have a delicious balance of minced garlic, chives, and parsley with a touch of sea salt and black pepper. It's perfect atop a bed of greens, in a bun, bagel, or pita, or any way you enjoy these salmon burgers! Like all Wild For Salmon salmon burgers, they are made in-house at the store in Bloomsburg, PA. The salmon burgers contain no fillers, flour, or binders.
Ingredients: Wild Alaskan Sockeye Salmon, garlic, salt, black pepper, chives, parsley.
Garlic Alaskan salmon burgers have a delicious balance of minced garlic, chives, and parsley with a touch of sea salt and black pepper. It's perfect atop a bed of greens, in a bun, bagel, or pita, or any way you enjoy these salmon burgers! Like all Wild For Salmon salmon burgers, they are made in-house at the store in Bloomsburg, PA. The salmon burgers contain no fillers, flour, or binders.
Ingredients: Wild Alaskan Sockeye Salmon, garlic, salt, black pepper, chives, parsley.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.
