Tuscan Pork Chops
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon seasoned pepper
4 (1-inch-thick) boneless pork chops
1 tablespoon olive oil
3 to 4 garlic cloves, minced*
1/3 cup balsamic vinegar
1/3 cup chicken broth
3 plum tomatoes, seeded and diced
2 tablespoons capers
Garnish: fresh parsley sprigs
Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
Cook
pork chops in hot oil in a large nonstick skillet over medium-high heat
1 to 2 minutes on each side or until golden brown. Remove chops from
skillet.
Add garlic to skillet, and sauté 1 minute. Add vinegar
and broth, stirring to loosen particles from bottom of skillet; stir in
tomatoes and capers.
Return pork chops to skillet; bring sauce to a
boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is
done. Serve pork chops with tomato mixture. Garnish, if desired.
*1 tablespoon bottled minced garlic may be substituted.
Recipe from: myrecipes.com